See Pumpkin Butter Rolls with Creme Fraiche Frosting on A Beautiful Plate.
Pumpkin Butter Rolls with Creme Fraiche Frosting. Breakfast rolls filled with homemade pumpkin butter and topped with sweet and tart frosting!
Sweet fluffy rolls! Homemade pumpkin butter! Creme fraiche frosting! A fabulous cause! There are so many things to celebrate about today’s post.
These pumpkin rolls are adapted from Julia Turshen’s new cookbook Small Victories. So many cookbooks have come out this season and this might be one of my absolute favorites! Seriously. The book is beautifully designed (the photos are gorgeous!) and full of approachable, yet elevated recipes. Everything from homemade merguez sausage with herby yogurt to potluck quinoa and berry buttermilk cobbler. I’m pretty sure Julia and I are kindred cooking spirits, because every recipe is right up my alley.
The recurring theme of the book is enjoying small victories in the kitchen, whether it’s mastering the fear of yeast, making light and tender meatballs, or learning how to make homemade biscuits with your hands. It’s about celebrating the joy of cooking, creating, and most importantly, giving back.
See Pumpkin Butter Rolls with Creme Fraiche Frosting on A Beautiful Plate.