That’s right. The long-awaited phenomenon known as Popsicle Week is here! I’m joining the party with these layered mango lassi popsicles. Don’t they look refreshing?
I’ve been hinting at this event for a few weeks and the day has finally come. My friend Billy of Wit and Vinegar organized the annual internet extravaganza that is Popsicle Week back in 2014 and this is my first year participating.
It took me three years to order a popsicle mold (this is the one I used and recommend!) and it arrived in less than 48 hours. So, yeah.
I spent a good couple of months brainstorming popsicle recipes and going back and forth between ideas. I’m going to be completely honest, I was very tempted to make something complicated. It was going to involve several different steps.
But ultimately, I kept coming back to this…it’s a dang popsicle. Popsicles are, by definition, fun and low-maintenance. They’re eaten on a stick for god’s sake.
Let’s face it, I’m (and therefore, you are!) much more likely to prepare homemade pops on a regular basis if the recipe is simple and can be prepared with minimal fuss and clean-up. These mango lassi popsicles are just that: straight-forward and made with real, good-for you ingredients.
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