Simple, no-fail mini cheesecakes are given a hot cocoa twist with whipped cream, mini marshmallows, and a light dusting of cocoa powder!
![Hot Cocoa Cheesecake Minis – these SIMPLE, no-fail mini cheesecakes are given a hot cocoa twist with whipped cream, mini marshmallows, and a light dusting of cocoa powder! [sponsored by @SpreadPhilly] #cheesecake #holiday #dessert #ItMustBeThePhilly](http://www.abeautifulplate.com/wp-content/uploads/2017/12/mini-hot-chocolate-cheesecakes-1-13-600x900.jpg "Hot Cocoa Cheesecake Minis")
This post is sponsored by PHILADELPHIA Cream Cheese. All opinions are my own. #ItMustBeThePhilly
I bring you the world’s cutest hot cocoa cheesecake minis. Wait, wait! In miniature form, no less. I’m literally having a hard time handling how festive and adorable these cheesecakes are, especially with their edible chocolate handles. Yes, let’s all take a quick minute and allow the following sentence to sink in:
Edible chocolate handles. My life is complete.
Ok, so here’s the backstory on these cheesecakes. A few weeks ago, I was invited to attend a cheesecake baking class with Philadelphia Cream Cheese at Sur La Table in downtown Chicago. We had the opportunity to learn a few tips from their head pastry chef, as well as try our hands at baking up (and eating!) a few of their holiday-inspired cheesecake flavors.
I’m here to bring you one of those cheesecake recipes, as well as let you in on my best cheesecake-baking tips. Let’s do this.
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