I love the warm spices and rich flavor of traditional gingerbread, but much prefer it in cake form (with the exception of these soft and fragrant Lebkuchen!).
While this isn’t my first gingerbread recipe, it is definitely a favorite. This festive Gingerbread Bundt Cake is moist, flavorful, and an absolute cinch to throw together.
Lightly dusted with powdered sugar, it makes a lovely snacking cake for the holidays.
Or fancy it up by serving slices with dollops of homemade eggnog whipped cream (recipe below!).
(more…)The post Gingerbread Bundt Cake with Eggnog Whipped Cream first appeared on A Beautiful Plate.