I’ve made many chocolate chunk cookies in my lifetime. This is the classic recipe that I come back to time and time again. It’s simple, versatile, and yields consistent, excellent results.
These Chocolate Chunk Cookies get their great texture and flavor from the (genius) addition of turbinado sugar, as well as chopped bittersweet chocolate and flaky salt.
The recipe is adapted from Ashley Rodriguez’s Chocolate Chip Cookies, published on her website, Not Without Salt, in 2010.
As you can imagine, the original recipe is hard to find and follow these days. Over the years, I’ve tweaked several ingredient quantities to suit my preferences. I’ve also added metric weights and more detailed instructions.
This cookie dough can be baked immediately, chilled, or (my preference) scooped and baked from frozen. Trust me, there is nothing better than having a batch of this chocolate chunk cookie dough in the freezer. Warm, freshly baked cookies on demand? Yes, please.
(more…)The post Favorite Chocolate Chunk Cookies first appeared on A Beautiful Plate.