See Whole Grain Olive Oil-Poppy Seed Loaf with Meyer Lemon Glaze on A Beautiful Plate.
A deceptively healthy lemon cake made with 100% whole grains, Greek yogurt, and extra virgin olive oil!
Ok, so I have a little bit of a confession today. I looked in the recipe archives and discovered that it has been nearly two years since I shared a loaf or quick bread recipe with you. No, just no.
Quick breads, loafs, and loaf cakes were my favorite baked good to make when I was growing up. I don’t know whether it was because they were easy to make or simply satisfying to create, but whenever I was stressed out in high school, I would promptly head into the kitchen and stress-bake loaves. By the way, this apple oatmeal breakfast bread was a repeat favorite.
The act of pulling out containers of flour, sifting ingredients, and losing myself in a cookbook recipe was the perfect amount of distraction from whatever (probably not quite as dire as it seemed) situation I was facing.
See Whole Grain Olive Oil-Poppy Seed Loaf with Meyer Lemon Glaze on A Beautiful Plate.